OUTSIDE IN: MAPPING FOOD PROCESSING’S PEST HOT SPOTS
Your food processing facility isn’t a five-star restaurant—but pests won’t know the difference. They’re not concerned with the ambiance, only with finding the few things they need to survive. And once they’re in, crawling critters can be a nightmare to remove.
Download this expert guide to learn how and where pests are most likely to turn up—and how you can stop them from making unexpected entrances.
Here’s what’s inside:
- The “hot spots” pests love most
- 4 common pest attractants
- How to fortify your facility