Turn Your Facility into a "No Fly Zone"
No one wants to see flies in their facility. The diseases they carry can have a negative impact on consumer health, and they can deposit these diseases on every surface they land on.
In this free guide, you'll learn the conditions that allow flies to thrive, and things you can implement to stop them from flying right into your facility. Specifically, we'll cover:
- Why you should be concerned about flies
- What flies you're likely to find at your food and beverage processing facility
- What you should be looking for
- How to structure an effective fly control program