10 Frequently Asked Questions About FSMA

Created back in 2011, the Food Safety Modernization Act (FSMA) established a series of requirements and deadlines to help keep food safe in the U.S. Those dates are upon us now, and the biggest question on everyone’s mind is, "Am I prepared?"

In this short guide, you'll get answers to some of the other crucial questions we've received about FSMA and pest management, including:
  • The four key requirements of FSMA's Preventative Controls for Human Food rule
  • The six types of food facility exemptions
  • The differences between HACCP and HARPC
  • How to ensure a successful audit

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