10 FSMA FAQs
Signed into law in 2011, the Food Safety Modernization Act (FSMA) enables the Food and Drug Administration (FDA) to establish a series of requirements to strengthen food safety and better protect public health in the U.S.
In this short guide, you'll get answers to some of the crucial questions we've received about FSMA and pest management, including:
- The four key requirements of FSMA's "Preventative Controls for Human Food" rule
- The six types of food facility exemptions
- The differences between HACCP and HARPC
- How to help ensure a successful third-party facility audit