10 Frequently Asked Questions About FSMA
Created back in 2011, the Food Safety Modernization Act (FSMA) established a series of requirements and deadlines to help keep food safe in the U.S. Those dates are upon us now, and the biggest question on everyone’s mind is, "Am I prepared?"
- The four key requirements of FSMA's Preventative Controls for Human Food rule
- The six types of food facility exemptions
- The differences between HACCP and HARPC
- How to ensure a successful audit